All Natural Grainfed | Keystone Cattle Co.

All Natural Grain Fed Beef

Antibiotic and Hormone Free

Step #1: Select The Share That Is Right For You...

One Last Step! (Click Here)

Give the Butcher Shop Your Cutting Instructions

The Short Version:

These animals are GRAIN-FED AND GRAIN-FINISHED.
A good choice for people who love extremely tender and flavorful beef!
Has Exceptional Marbling, unlike leaner Pastured Beef.
Antibiotic Free, and No Added Hormones.
All Natural Grain-fed Beef Shares may be picked up year round.
- Available in bundle boxes year round as well!

What will I receive?

QUARTERS: 125 lbs of Meat!
HALVES: 250 lbs of Meat!
Whole Beef: 500 lbs of Meat!

(We offer "Mixed Quarters" that contains cuts from both front & rear of the animal)

Includes the following:

This list assumes 1" thick steaks, and 3 lb Roasts.

This is simply our standard cut, you may submit your own cut sheet here.

6 Ribeye Steaks (Delmonicos) or 2 Prime Rib Roasts
4 T-bone & 2 Porterhouse Steaks or 6 NY Strips & 4-6 Filet Mignon
3 Sirloin Steaks
1 Flat Iron Steak
2 Chuck Roasts
1 each: Bottom Round Roast, Top Round Roast (London Broil), Sirloin Tip Roast
1/2 of a Brisket
1-2 Short Ribs
Flank or Skirt Steak
40-45 Lbs of Ground Beef: May be packaged in 1 lb or 2 lb Bags.
If you want to reduce the amount of ground beef, you may select items such as Burger Patties, Hot Dogs, Snack Sticks, or Sweet Bologna.
You may also select: Jerky, Stew Cubes, Chipped Beef, Soup Bones, & Marrow Bones

Includes the following:

This list assumes 1" thick steaks, and 3 lb Roasts.

This is simply our standard cut, you may submit your own cut sheet here.

24 Ribeye Steaks (Delmonicos) or 8 Prime Rib Roasts
16 T-bone & 8 Porterhouse Steaks or 24 NY Strips & 8 Filet Mignon
12 Sirloin Steaks
4 Flat Iron Steak
8 Chuck Roasts
4-6 each: Bottom Round Roast, Top Round Roast, Sirloin Tip Roast
2 Whole Briskets
6 Short Ribs
2 each: Flank & Skirt Steaks
160-180 Lbs of Ground Beef: May be packaged in 1 lb or 2 lb Bags.
- If you want to reduce the amount of ground beef, you may select items such as Burger Patties, Hot Dogs, Snack Sticks, or Sweet Bologna.
You may also select: Jerky, Stew Cubes, Chipped Beef, Soup Bones, & Marrow Bones

Includes the following:

This list assumes 1" thick steaks, and 3 lb Roasts.

This is simply our standard cut, you may submit your own cut sheet here.

12 Ribeye Steaks (Delmonicos) or 4 Prime Rib Roasts
8 T-bone & 4 Porterhouse Steaks or 12 NY Strips & 8 Filet Mignon
6 Sirloin Steaks
2 Flat Iron Steak
4 Chuck Roasts
2-3 each: Bottom Round Roast, Top Round Roast, Sirloin Tip Roast
1 Whole Brisket
3 Short Ribs
Flank & Skirt Steak
80-90 Lbs of Ground Beef: May be packaged in 1 lb or 2 lb Bags.
If you want to reduce the amount of ground beef, you may select items such as Burger Patties, Hot Dogs, Snack Sticks, or Sweet Bologna.
You may also select: Jerky, Stew Cubes, Chipped Beef, Soup Bones, & Marrow Bones

Current Price:

Quarter Beef: $ 3.60/lb hanging weight- $965.00 total

($7.72 per lb all-in cost w/ processing fee's)

Half Beef: $ 3.30/lb hanging weight- $1,800.00 total

($7.20 per lb all-in cost with processing fee's)

Whole Beef: $ 3.15/lb hanging weight- $3,400.00 total

($6.80 per lb all-in cost with processing fee's)

Includes your choice of Steaks and Roasts in vacuum seal bags, and Ground Beef in burger bags.

Patties and processed items are extra cost.

Keystone Cattle Company uses our Sister Company "Mountain Man Meats LLC" for the processing of 1/4, 1/2, and whole beef shares.

(beef bundle boxes must be run through a USDA inspected processor)

Mt. Man Meats LLC is a Custom Exempt butcher shop, which means that they may only process beef for the owner for the animal, and all of the packaging must be marked:

"NOT FOR SALE"

(Federal law prohibits the resale of Beef processed under this exemption.)

There is a way around this however:

Beef may be purchased through us if the animal cost is paid directly to the owner of the animal (Keystone Cattle Co.)

This means that several individuals purchase a cow together, and we have it processed for them. A down payment for the animal is due when you place the order, and remaining amount and the processing fees are paid when you pick up.

A Quarter is 120-125 lbs of beef, and provides a minimum of 50% ground beef, maximum 30% roasts, and maximum 20 % steaks.

Each person must submit a cut sheet (instructions for the butcher) for their own portion of the animal, allowing them to order the meat to their specs.