Our Barn Raised Pork...
Incredible flavor and available year round!
The Short Version:
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Barn raised on deep litter for year round availability!
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These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.
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Vaccine Free, Antibiotic Free, and No Added Hormones.
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Breed: "Berkshire"
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Barn Raised Hog Shares are usually ready within 8 weeks of placing order (includes the 2 weeks necessary for Nitrite Free products to cure)
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​ ​Our smaller Bundle Boxes are available for immediate purchase year round!
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What will I receive?​
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Half Hog: 85 lbs of Meat!
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Whole Hog: 170 lbs of Meat!
Includes the following:
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Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.
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Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)
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Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)
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Picnic: 2 Arm Roasts (2-3 lbs each, also known as Pork Picnic)
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1 Tendertloin (about 1 lb)
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Ribs: 1 Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)
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Ham: 3 Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.
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20-25 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)
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Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.
What is the cost?​
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Half Hog: $450.00
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Around $5.30 per lb all-in cost [with processing fee's], $ 2.50/ lb hanging weight.
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Whole Hog: $870.00
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Around $5.12 per lb all-in cost with processing fee's], $ 2.30/ lb hanging weight
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​(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.
Smoked Sausage and other Smokehouse items are extra cost.
NEW FOR 2024!
Carnivore-Diet Friendly" Pork Cut Sheet
Please Note: This is only available to Keystone Cattle Co. Customers,
not Mountain Man Mobile Processing Customers
The Jonathan Breneman Family
Raised in Lititz, PA by Jonathan Breneman!
Jonathan maintains a small Berkshire and crossbred hog farrowing and finishing operation, and he & his father raise most of the non-gmo crops for the animals feed.
He raises these hogs in barns on deep litter, which helps the animals to be comfortable, and allows for a more economical price & year-round pork production that a woods-based system in Pennsylvania can't offer.
He has not found the need to vaccinate his market hogs, allowing us to offer completely vaccine free pork!
